Restaurant storefront decoration precautions. Coordination arrangements should be made during renovation. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
Restaurant store decoration details Restaurant store decoration considerations
With the continuous development of the society and the continuous improvement of people's living standards, the restaurant stores are paying more and more attention to the application of the new concept of decoration design that adapts to the trend of the times, highlighting the subjectivity and individuality of the restaurant management, and satisfying the pursuit of perfection and comfort. The psychological needs, the decoration design of the restaurant must change the traditional design method, then, what are the details of the restaurant store decoration? What are the precautions for the store decoration? Let's take a look at the following small series.
First, restaurant store decoration details
1. When decorating, first determine the location of the hotel. Only by locating the type, size and target customers of the hotel, the designer can better design the hotel's renovation plan according to these situations. In addition, the positioning of the hotel should be linked to consumers, and should not be imitated or imitate multiple hotels at the same time, losing their own characteristics.
2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a home, giving people a feeling of home and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of home in the hotel.
3. when the decoration should be from the actual, can not simply consider the aesthetics. Some hotels are designed with a beautiful appearance, but the internal function planning and decoration are a mess, the design is very unprofessional, the practicality is very poor, and the art is lacking. As a result, the hotel needs to undergo a second renovation after it starts operations, resulting in “secondary investment”. Some hotel designs have not even made up for the opportunity to make up, which has become a hindrance to hotel operations.
4. when the decoration is to be coordinated. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
5. when the decoration, we must consider the harmonious management, each project such as rooms, kitchens, warehousing, restaurants and other functions should be harmoniously combined design.
Second, restaurant store decoration considerations
1. The decoration of the decoration facade of the food and beverage store is crucial. The general commercial stores are large in size, and there are many types of business services and services. The storefront decoration and the environment and environment in the city vary. The standards are also different. Therefore, it is impossible to specify uniform standards for the content and specific requirements of the store decoration design.
2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.
3. The population and the window are the key parts of the store. The location, size and arrangement of the store are determined according to the specific conditions of the store's plane form, location environment and store width. The store population and the window display are suitable for the location scale store decoration of the plaque, advertisement, logo and store emblem, and have obvious identification and orientation.
4. Make full use of and organize the marginal space of the storefront, such as the storefront front arcade, colonnade, and the street front activity space under the canopy. These marginal spaces, that is, the outward expansion of the interior space of the store, are the inward extension of the outdoor commercial street, the intermediary space between the interior and the external environment of the store, and the spatial node of the crowd distribution, detention and pedestrian walkway system. This space should be open, flexible, easy to shop and easy to relax and view.
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