Bonsuny Furniture News

The correct maintenance method for western restaurant furniture


Western restaurant furniture is expensive, and choosing the right maintenance method can effectively extend the service life of western restaurant furniture, making the restaurant furniture more durable and attracting more customers to the western restaurant. Today Xiaobian brings you nine western restaurant tables and chairs maintenance skills!

1. If a glass table top is placed on the surface of the table, a layer of non-slip mat should be placed between the glass and the western table to prevent the glass table from falling off.

2. Western-style restaurant furniture made of solid wood in addition to daily cleaning also need to use essential oil maintenance, generally 1 to 2 times a year for the basic frequency, not too frequent, can not be maintained. It can guarantee that the restaurant furniture will not crack and the gloss is as new.

3. When the guests finish eating, they need to pack the western restaurant furniture immediately. One convenience is to meet the next group of guests. On the other hand, it is to avoid the long-term infiltration of stains on the tabletop, so that the stains can seep into the table and cause irreparable damage.

4. After the western restaurant is snoring every night, the western restaurant furniture should be wiped dry with a clean rag immediately after cleaning, and prepared for ventilation. This can avoid the mildew of the western restaurant furniture, and also put moisture into the restaurant furniture, causing the table and chair to be deformed. And rotten.

5. If you find mildew on the restaurant furniture, use an electric iron to burn in the location of mildew for 2~3 minutes until the mildew is small, then move the table and chair to the airy place for one night.

6. no matter what kind of material desktop, even if it is a fire board desktop, do not use steel brush or dishwashing brush and other hard objects to clean the table, to avoid damage to the desktop finish, leaving a staggered horizontal and vertical.

7. After wiping with a wet towel in the daily cleaning of the western restaurant furniture, dry it with a dry towel. If you have oil stains, you can use a towel to wipe the beer, or use a 1:20 dilution of neutral soap water to wipe, then wash with water, and then dry with a clean towel.

8, usually for the guests to eat when you remember to put a layer of insulation pad or napkin pad on the Western table, to play a role in heat insulation and anti-fouling.

9. The key to maintaining restaurant furniture in western restaurants is to keep the furniture dry. When the western restaurant furniture is stained with water stains, dry them immediately.



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